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Brain metabolism of nutritionally essential polyunsaturated fatty acids depends on both the diet and the liver
Plasma α-linolenic acid (α-LNA, 18:3n-3) or linoleic acid (LA, 18:2n-6) does not contribute significantly to the brain content of docosahexaenoic acid (DHA, 22:6n-3) or arachidonic acid (AA, 20:4n-6), respectively, and neither DHA nor AA can be synthesized de novo in vertebrate tissue. Therefore, me...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2007
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2725409/ https://ncbi.nlm.nih.gov/pubmed/18060754 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2007.10.023 |
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