Sanchez, K. M., Gable, J. E., Schlamadinger, D. E., & Kim, J. E. (2008). Effects of Tryptophan Microenvironment, Soluble Domain, and Vesicle Size on the Thermodynamics of Membrane Protein Folding: Lessons from the Transmembrane Protein OmpA.
Chicago-tyylinen lähdeviittausSanchez, Katheryn M., Jonathan E. Gable, Diana E. Schlamadinger, ja Judy E. Kim. Effects of Tryptophan Microenvironment, Soluble Domain, and Vesicle Size On the Thermodynamics of Membrane Protein Folding: Lessons From the Transmembrane Protein OmpA. 2008.
MLA-viiteSanchez, Katheryn M., Jonathan E. Gable, Diana E. Schlamadinger, ja Judy E. Kim. Effects of Tryptophan Microenvironment, Soluble Domain, and Vesicle Size On the Thermodynamics of Membrane Protein Folding: Lessons From the Transmembrane Protein OmpA. 2008.