Park, S. K., Tucker, K. L., O'Neill, M. S., Sparrow, D., Vokonas, P. S., Hu, H., & Schwartz, J. (2009). Fruit, vegetable, and fish consumption and heart rate variability: The Veterans Administration Normative Aging Study(1)(2)(3). American Society for Nutrition.
Citação norma ChicagoPark, Sung Kyun, Katherine L. Tucker, Marie S. O'Neill, David Sparrow, Pantel S. Vokonas, Howard Hu, and Joel Schwartz. Fruit, Vegetable, and Fish Consumption and Heart Rate Variability: The Veterans Administration Normative Aging Study(1)(2)(3). American Society for Nutrition, 2009.
MLA CitationPark, Sung Kyun, et al. Fruit, Vegetable, and Fish Consumption and Heart Rate Variability: The Veterans Administration Normative Aging Study(1)(2)(3). American Society for Nutrition, 2009.