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Thiol-disulfide organization in alliin lyase (alliinase) from garlic (Allium sativum)
Alliinase, an enzyme found in garlic, catalyzes the synthesis of the well-known chemically and therapeutically active compound allicin (diallyl thiosulfinate). The enzyme is a homodimeric glycoprotein that belongs to the fold-type I family of pyridoxal-5′-phosphate-dependent enzymes. There are 10 cy...
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| Главные авторы: | , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Wiley Subscription Services, Inc., A Wiley Company
2009
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2708034/ https://ncbi.nlm.nih.gov/pubmed/19177363 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pro.10 |
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