Hwang, J. M., Piccinini, T. E., Lammel, C. J., Hadley, W. K., & Brooks, G. F. (1986). Effect of storage temperature and pH on the stability of antimicrobial agents in MIC trays.
Dyfyniad Arddull ChicagoHwang, J M., T E. Piccinini, C J. Lammel, W K. Hadley, and G F. Brooks. Effect of Storage Temperature and PH On the Stability of Antimicrobial Agents in MIC Trays. 1986.
Dyfyniad MLAHwang, J M., et al. Effect of Storage Temperature and PH On the Stability of Antimicrobial Agents in MIC Trays. 1986.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.