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A rapid method of fruit cell isolation for cell size and shape measurements
BACKGROUND: Cell size is a structural component of fleshy fruit, contributing to important traits such as fruit size and texture. There are currently a number of methods for measuring cell size; most rely either on tissue sectioning or digestion of the tissue with cell wall degrading enzymes or chem...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2009
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2685799/ https://ncbi.nlm.nih.gov/pubmed/19402911 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1746-4811-5-5 |
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