A rapid method of fruit cell isolation for cell size and shape measurements

BACKGROUND: Cell size is a structural component of fleshy fruit, contributing to important traits such as fruit size and texture. There are currently a number of methods for measuring cell size; most rely either on tissue sectioning or digestion of the tissue with cell wall degrading enzymes or chem...

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Detaylı Bibliyografya
Asıl Yazarlar: McAtee, Peter A, Hallett, Ian C, Johnston, Jason W, Schaffer, Robert J
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2009
Konular:
Methodology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2685799/
https://ncbi.nlm.nih.gov/pubmed/19402911
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1746-4811-5-5
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