Fittipaldi, N., Sekizaki, T., Takamatsu, D., Harel, J., de la Cruz Domínguez-Punaro, M., Von Aulock, S., . . . Gottschalk, M. (2009). d-Alanylation of Lipoteichoic Acid Contributes to the Virulence of Streptococcus suis. American Society for Microbiology (ASM).
Citação norma ChicagoFittipaldi, Nahuel, et al. D-Alanylation of Lipoteichoic Acid Contributes to the Virulence of Streptococcus Suis. American Society for Microbiology (ASM), 2009.
MLA引文Fittipaldi, Nahuel, et al. D-Alanylation of Lipoteichoic Acid Contributes to the Virulence of Streptococcus Suis. American Society for Microbiology (ASM), 2009.
警告:這些引文格式不一定是100%准確.