De Novo Biosynthesis of Vanillin in Fission Yeast (Schizosaccharomyces pombe) and Baker's Yeast (Saccharomyces cerevisiae)

Vanillin is one of the world's most important flavor compounds, with a global market of 180 million dollars. Natural vanillin is derived from the cured seed pods of the vanilla orchid (Vanilla planifolia), but most of the world's vanillin is synthesized from petrochemicals or wood pulp lig...

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Autores principales: Hansen, Esben H., Møller, Birger Lindberg, Kock, Gertrud R., Bünner, Camilla M., Kristensen, Charlotte, Jensen, Ole R., Okkels, Finn T., Olsen, Carl E., Motawia, Mohammed S., Hansen, Jørgen
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology (ASM) 2009
Materias:
Biotechnology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC2681717/
https://ncbi.nlm.nih.gov/pubmed/19286778
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02681-08
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