Terwilliger, N. B., Dangott, L., & Ryan, M. (1999). Cryptocyanin, a crustacean molting protein: Evolutionary link with arthropod hemocyanins and insect hexamerins. The National Academy of Sciences.
Citação norma ChicagoTerwilliger, Nora B., Lawrence Dangott, and Margaret Ryan. Cryptocyanin, a Crustacean Molting Protein: Evolutionary Link With Arthropod Hemocyanins and Insect Hexamerins. The National Academy of Sciences, 1999.
MLA引文Terwilliger, Nora B., Lawrence Dangott, and Margaret Ryan. Cryptocyanin, a Crustacean Molting Protein: Evolutionary Link With Arthropod Hemocyanins and Insect Hexamerins. The National Academy of Sciences, 1999.
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