Hall, M., Wang, R., van Antwerpen, R., Sottrup-Jensen, L., & Söderhäll, K. (1999). The crayfish plasma clotting protein: A vitellogenin-related protein responsible for clot formation in crustacean blood. The National Academy of Sciences.
Chicago Style CitationHall, Martin, Ruigong Wang, Rik van Antwerpen, Lars Sottrup-Jensen, i Kenneth Söderhäll. The Crayfish Plasma Clotting Protein: A Vitellogenin-related Protein Responsible for Clot Formation in Crustacean Blood. The National Academy of Sciences, 1999.
Cita MLAHall, Martin, et al. The Crayfish Plasma Clotting Protein: A Vitellogenin-related Protein Responsible for Clot Formation in Crustacean Blood. The National Academy of Sciences, 1999.
Atenció: Aquestes cites poden no estar 100% correctes.