Sakuma, M., Yamanaka-Okumura, H., Naniwa, Y., Matsumoto, D., Tsunematsu, M., Yamamoto, H., . . . Takeda, E. (2009). Dose-Dependent Effects of Barley Cooked with White Rice on Postprandial Glucose and Desacyl Ghrelin Levels. the Society for Free Radical Research Japan.
Citação norma ChicagoSakuma, Masae, Hisami Yamanaka-Okumura, Yuko Naniwa, Dai Matsumoto, Megumi Tsunematsu, Hironori Yamamoto, Yutaka Taketani, and Eiji Takeda. Dose-Dependent Effects of Barley Cooked With White Rice on Postprandial Glucose and Desacyl Ghrelin Levels. the Society for Free Radical Research Japan, 2009.
Citação norma MLASakuma, Masae, et al. Dose-Dependent Effects of Barley Cooked With White Rice on Postprandial Glucose and Desacyl Ghrelin Levels. the Society for Free Radical Research Japan, 2009.