APA引文

Li, X., Momsen, M. M., Smaby, J. M., Brockman, H. L., & Brown, R. E. (2001). Cholesterol Decreases the Interfacial Elasticity and Detergent Solubility of Sphingomyelins.

Citação norma Chicago

Li, Xin-Min, Maureen M. Momsen, Janice M. Smaby, Howard L. Brockman, and Rhoderick E. Brown. Cholesterol Decreases the Interfacial Elasticity and Detergent Solubility of Sphingomyelins. 2001.

MLA引文

Li, Xin-Min, et al. Cholesterol Decreases the Interfacial Elasticity and Detergent Solubility of Sphingomyelins. 2001.