Dyfyniad APA

Li, X., Momsen, M. M., Smaby, J. M., Brockman, H. L., & Brown, R. E. (2001). Cholesterol Decreases the Interfacial Elasticity and Detergent Solubility of Sphingomyelins.

Dyfyniad Arddull Chicago

Li, Xin-Min, Maureen M. Momsen, Janice M. Smaby, Howard L. Brockman, and Rhoderick E. Brown. Cholesterol Decreases the Interfacial Elasticity and Detergent Solubility of Sphingomyelins. 2001.

Dyfyniad MLA

Li, Xin-Min, et al. Cholesterol Decreases the Interfacial Elasticity and Detergent Solubility of Sphingomyelins. 2001.

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