Barry, A. L., Reller, L. B., Miller, G. H., Washington, J. A., Schoenknect, F. D., Peterson, L. R., . . . Knapp, C. (1992). Revision of standards for adjusting the cation content of Mueller-Hinton broth for testing susceptibility of Pseudomonas aeruginosa to aminoglycosides.

Barry, A L., L B. Reller, G H. Miller, J A. Washington, F D. Schoenknect, L R. Peterson, R S. Hare, et C. Knapp. Revision of Standards for Adjusting the Cation Content of Mueller-Hinton Broth for Testing Susceptibility of Pseudomonas Aeruginosa to Aminoglycosides. 1992.

Barry, A L., et al. Revision of Standards for Adjusting the Cation Content of Mueller-Hinton Broth for Testing Susceptibility of Pseudomonas Aeruginosa to Aminoglycosides. 1992.