Wisselink, H. W., Toirkens, M. J., Wu, Q., Pronk, J. T., & van Maris, A. J. A. (2009). Novel Evolutionary Engineering Approach for Accelerated Utilization of Glucose, Xylose, and Arabinose Mixtures by Engineered Saccharomyces cerevisiae Strains. American Society for Microbiology (ASM).

Wisselink, H. Wouter, Maurice J. Toirkens, Qixiang Wu, Jack T. Pronk, ja Antonius J. A. van Maris. Novel Evolutionary Engineering Approach for Accelerated Utilization of Glucose, Xylose, and Arabinose Mixtures By Engineered Saccharomyces Cerevisiae Strains. American Society for Microbiology (ASM), 2009.

Wisselink, H. Wouter, et al. Novel Evolutionary Engineering Approach for Accelerated Utilization of Glucose, Xylose, and Arabinose Mixtures By Engineered Saccharomyces Cerevisiae Strains. American Society for Microbiology (ASM), 2009.