Siragusa, S., Di Cagno, R., Ercolini, D., Minervini, F., Gobbetti, M., & De Angelis, M. (2009). Taxonomic Structure and Monitoring of the Dominant Population of Lactic Acid Bacteria during Wheat Flour Sourdough Type I Propagation Using Lactobacillus sanfranciscensis Starters. American Society for Microbiology (ASM).

Siragusa, Sonya, Raffaella Di Cagno, Danilo Ercolini, Fabio Minervini, Marco Gobbetti, and Maria De Angelis. Taxonomic Structure and Monitoring of the Dominant Population of Lactic Acid Bacteria During Wheat Flour Sourdough Type I Propagation Using Lactobacillus Sanfranciscensis Starters. American Society for Microbiology (ASM), 2009.

Siragusa, Sonya, et al. Taxonomic Structure and Monitoring of the Dominant Population of Lactic Acid Bacteria During Wheat Flour Sourdough Type I Propagation Using Lactobacillus Sanfranciscensis Starters. American Society for Microbiology (ASM), 2009.