Selective Inhibition of Carotenoid Cleavage Dioxygenases: PHENOTYPIC EFFECTS ON SHOOT BRANCHING

Members of the carotenoid cleavage dioxygenase family catalyze the oxidative cleavage of carotenoids at various chain positions, leading to the formation of a wide range of apocarotenoid signaling molecules. To explore the functions of this diverse enzyme family, we have used a chemical genetic appr...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Sergeant, Martin J., Li, Jian-Jun, Fox, Christine, Brookbank, Nicola, Rea, Dean, Bugg, Timothy D. H., Thompson, Andrew J.
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Biochemistry and Molecular Biology 2009
Предметы:
Enzyme Catalysis and Regulation
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2643498/
https://ncbi.nlm.nih.gov/pubmed/19098002
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M805453200
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы