Falony, G., Lazidou, K., Verschaeren, A., Weckx, S., Maes, D., & De Vuyst, L. (2009). In Vitro Kinetic Analysis of Fermentation of Prebiotic Inulin-Type Fructans by Bifidobacterium Species Reveals Four Different Phenotypes. American Society for Microbiology (ASM).
Chicago Style CitationFalony, Gwen, Katerina Lazidou, An Verschaeren, Stefan Weckx, Dominique Maes, i Luc De Vuyst. In Vitro Kinetic Analysis of Fermentation of Prebiotic Inulin-Type Fructans By Bifidobacterium Species Reveals Four Different Phenotypes. American Society for Microbiology (ASM), 2009.
Cita MLAFalony, Gwen, et al. In Vitro Kinetic Analysis of Fermentation of Prebiotic Inulin-Type Fructans By Bifidobacterium Species Reveals Four Different Phenotypes. American Society for Microbiology (ASM), 2009.