Klotz, I. (1996). Equilibrium constants and free energies in unfolding of proteins in urea solutions. The National Academy of Sciences of the USA.
Stile di citazione ChicagoKlotz, Irving M. Equilibrium Constants and Free Energies in Unfolding of Proteins in Urea solutions. The National Academy of Sciences of the USA, 1996.
Citazione MLAKlotz, Irving M. Equilibrium Constants and Free Energies in Unfolding of Proteins in Urea solutions. The National Academy of Sciences of the USA, 1996.
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