Asare, G. A., Kew, M. C., Mossanda, K. S., Paterson, A. C., Siziba, K., & Kahler-Venter, C. P. (2009). Effects of Exogenous Antioxidants on Dietary Iron Overload. the Society for Free Radical Research Japan.
Chicago Style CitationAsare, George A., Michael C. Kew, Kensese S. Mossanda, Alan C. Paterson, Kwanele Siziba, i Christiana P. Kahler-Venter. Effects of Exogenous Antioxidants On Dietary Iron Overload. the Society for Free Radical Research Japan, 2009.
Cita MLAAsare, George A., et al. Effects of Exogenous Antioxidants On Dietary Iron Overload. the Society for Free Radical Research Japan, 2009.
Atenció: Aquestes cites poden no estar 100% correctes.