Hofmann, T., Glabasnia, A., Schwarz, B., Wisman, K. N., Gangwer, K. A., & Hagerman, A. E. (2006). Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-O-galloyl-β-D-glucopyranose, Castalagin and Grandinin.

Hofmann, Thomas, Arne Glabasnia, Bernd Schwarz, Kimberly N. Wisman, Kelly A. Gangwer, und Ann E. Hagerman. Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-O-galloyl-β-D-glucopyranose, Castalagin and Grandinin. 2006.

Hofmann, Thomas, et al. Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-O-galloyl-β-D-glucopyranose, Castalagin and Grandinin. 2006.