Yang, Y., Chen, S., Ni, H., & Ye, X. (2008). Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry. Zhejiang University Press.
Style de citation ChicagoYang, Yuan-fan, Shen-ru Chen, Hui Ni, et Xing-qian Ye. Analysis of Volatile Components in a Chinese Fish Sauce, Fuzhou Yulu, By Gas Chromatography-mass Spectrometry. Zhejiang University Press, 2008.
Style de citation MLAYang, Yuan-fan, Shen-ru Chen, Hui Ni, et Xing-qian Ye. Analysis of Volatile Components in a Chinese Fish Sauce, Fuzhou Yulu, By Gas Chromatography-mass Spectrometry. Zhejiang University Press, 2008.
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