Citação norma APA

Coda, R., Rizzello, C. G., Nigro, F., De Angelis, M., Arnault, P., & Gobbetti, M. (2008). Long-Term Fungal Inhibitory Activity of Water-Soluble Extracts of Phaseolus vulgaris cv. Pinto and Sourdough Lactic Acid Bacteria during Bread Storage. American Society for Microbiology (ASM).

Citação norma Chicago

Coda, Rossana, Carlo G. Rizzello, Franco Nigro, Maria De Angelis, Philip Arnault, and Marco Gobbetti. Long-Term Fungal Inhibitory Activity of Water-Soluble Extracts of Phaseolus Vulgaris Cv. Pinto and Sourdough Lactic Acid Bacteria During Bread Storage. American Society for Microbiology (ASM), 2008.

Citação norma MLA

Coda, Rossana, et al. Long-Term Fungal Inhibitory Activity of Water-Soluble Extracts of Phaseolus Vulgaris Cv. Pinto and Sourdough Lactic Acid Bacteria During Bread Storage. American Society for Microbiology (ASM), 2008.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.