APA引用形式

Kwak, J., Willse, A., Matsumura, K., Curran Opiekun, M., Yi, W., Preti, G., . . . Beauchamp, G. K. (2008). Genetically-Based Olfactory Signatures Persist Despite Dietary Variation. Public Library of Science.

シカゴスタイル引用形

Kwak, Jae, Alan Willse, Koichi Matsumura, Maryanne Curran Opiekun, Weiguang Yi, George Preti, Kunio Yamazaki, , Gary K. Beauchamp. Genetically-Based Olfactory Signatures Persist Despite Dietary Variation. Public Library of Science, 2008.

MLA引用形式

Kwak, Jae, et al. Genetically-Based Olfactory Signatures Persist Despite Dietary Variation. Public Library of Science, 2008.