Turesky, R. J., Goodenough, A. K., Ni, W., McNaughton, L., LeMaster, D. M., Holland, R. D., . . . Felton, J. S. (2007). Identification of 2-Amino-1,7-dimethylimidazo[4,5-g]quinoxaline: An Abundant Mutagenic Heterocyclic Aromatic Amine Formed in Cooked Beef.

Turesky, Robert J., Angela K. Goodenough, Weijuan Ni, Lynn McNaughton, David M. LeMaster, Ricky D. Holland, Rebekah W. Wu, και James S. Felton. Identification of 2-Amino-1,7-dimethylimidazo[4,5-g]quinoxaline: An Abundant Mutagenic Heterocyclic Aromatic Amine Formed in Cooked Beef. 2007.

Turesky, Robert J., et al. Identification of 2-Amino-1,7-dimethylimidazo[4,5-g]quinoxaline: An Abundant Mutagenic Heterocyclic Aromatic Amine Formed in Cooked Beef. 2007.