Pattison, C. L. (1926). Dietetic Conditions Which Influence the Calcium Content of Saliva: The Possible Significance of These Facts in Tuberculosis.
Styl ChicagoPattison, C. Lee. Dietetic Conditions Which Influence the Calcium Content of Saliva: The Possible Significance of These Facts in Tuberculosis. 1926.
Citace podle MLAPattison, C. Lee. Dietetic Conditions Which Influence the Calcium Content of Saliva: The Possible Significance of These Facts in Tuberculosis. 1926.
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