Citace podle APA

Pattison, C. L. (1926). Dietetic Conditions Which Influence the Calcium Content of Saliva: The Possible Significance of These Facts in Tuberculosis.

Styl Chicago

Pattison, C. Lee. Dietetic Conditions Which Influence the Calcium Content of Saliva: The Possible Significance of These Facts in Tuberculosis. 1926.

Citace podle MLA

Pattison, C. Lee. Dietetic Conditions Which Influence the Calcium Content of Saliva: The Possible Significance of These Facts in Tuberculosis. 1926.

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