Brown, C. M., & Rose, A. H. (1969). Fatty-Acid Composition of Candida utilis as Affected by Growth Temperature and Dissolved-Oxygen Tension.
Stile di citazione ChicagoBrown, C. M., e A. H. Rose. Fatty-Acid Composition of Candida Utilis As Affected By Growth Temperature and Dissolved-Oxygen Tension. 1969.
Citazione MLABrown, C. M., e A. H. Rose. Fatty-Acid Composition of Candida Utilis As Affected By Growth Temperature and Dissolved-Oxygen Tension. 1969.
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