Moss, C. W., Dowell, V. R., Farshtchi, D., Raines, L. J., & Cherry, W. B. (1969). Cultural Characteristics and Fatty Acid Composition of Propionibacteria.
Citación estilo ChicagoMoss, C. Wayne, V. R. Dowell, D. Farshtchi, L. J. Raines, y W. B. Cherry. Cultural Characteristics and Fatty Acid Composition of Propionibacteria. 1969.
Cita MLAMoss, C. Wayne, et al. Cultural Characteristics and Fatty Acid Composition of Propionibacteria. 1969.
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