Ray, P. H., White, D. C., & Brock, T. D. (1971). Effect of Temperature on the Fatty Acid Composition of Thermus aquaticus.
Chicago Style CitationRay, Paul H., David C. White, i Thomas D. Brock. Effect of Temperature On the Fatty Acid Composition of Thermus Aquaticus. 1971.
Cita MLARay, Paul H., David C. White, i Thomas D. Brock. Effect of Temperature On the Fatty Acid Composition of Thermus Aquaticus. 1971.
Atenció: Aquestes cites poden no estar 100% correctes.