Kang, N. J., Lee, K. W., Lee, D. E., Rogozin, E. A., Bode, A. M., Lee, H. J., & Dong, Z. (2008). Cocoa Procyanidins Suppress Transformation by Inhibiting Mitogen-activated Protein Kinase Kinase. American Society for Biochemistry and Molecular Biology.
Chicago-stil citatKang, Nam Joo, Ki Won Lee, Dong Eun Lee, Evgeny A. Rogozin, Ann M. Bode, Hyong Joo Lee, och Zigang Dong. Cocoa Procyanidins Suppress Transformation By Inhibiting Mitogen-activated Protein Kinase Kinase. American Society for Biochemistry and Molecular Biology, 2008.
MLA-referensKang, Nam Joo, et al. Cocoa Procyanidins Suppress Transformation By Inhibiting Mitogen-activated Protein Kinase Kinase. American Society for Biochemistry and Molecular Biology, 2008.
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