Engel, G., von Milczewski, K. E., Prokopek, D., & Teuber, M. (1982). Strain-Specific Synthesis of Mycophenolic Acid by Penicillium roqueforti in Blue-Veined Cheese.
Chicago-stil citatEngel, Günter, Karl Ernst von Milczewski, Dieter Prokopek, och Michael Teuber. Strain-Specific Synthesis of Mycophenolic Acid By Penicillium Roqueforti in Blue-Veined Cheese. 1982.
MLA-referensEngel, Günter, Karl Ernst von Milczewski, Dieter Prokopek, och Michael Teuber. Strain-Specific Synthesis of Mycophenolic Acid By Penicillium Roqueforti in Blue-Veined Cheese. 1982.
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