APA citiranje

Metaxopoulos, J., Genigeorgis, C., Fanelli, M. J., Franti, C., & Cosma, E. (1981). Production of Italian Dry Salami: Effect of Starter Culture and Chemical Acidulation on Staphylococcal Growth in Salami Under Commercial Manufacturing Conditions.

Citação norma Chicago

Metaxopoulos, J., C. Genigeorgis, M. J. Fanelli, C. Franti, and E. Cosma. Production of Italian Dry Salami: Effect of Starter Culture and Chemical Acidulation On Staphylococcal Growth in Salami Under Commercial Manufacturing Conditions. 1981.

MLA citiranje

Metaxopoulos, J., et al. Production of Italian Dry Salami: Effect of Starter Culture and Chemical Acidulation On Staphylococcal Growth in Salami Under Commercial Manufacturing Conditions. 1981.