Merkal, R. S., Lyle, P. S., & Whipple, D. L. (1981). Heat Inactivation of In Vivo- and In Vitro-Grown Mycobacteria in Meat Products.
Chicago Style CitationMerkal, R. S., Patricia Sneed Lyle, and Diana L. Whipple. Heat Inactivation of In Vivo- and In Vitro-Grown Mycobacteria in Meat Products. 1981.
MLA CitationMerkal, R. S., Patricia Sneed Lyle, and Diana L. Whipple. Heat Inactivation of In Vivo- and In Vitro-Grown Mycobacteria in Meat Products. 1981.
Warning: These citations may not always be 100% accurate.