Beuchat, L. R. (1981). Combined effects of solutes and food preservatives on rates of inactivation of and colony formation by heated spores and vegetative cells of molds.
Citação norma ChicagoBeuchat, L R. Combined Effects of Solutes and Food Preservatives On Rates of Inactivation of and Colony Formation By Heated Spores and Vegetative Cells of Molds. 1981.
MLA CitationBeuchat, L R. Combined Effects of Solutes and Food Preservatives On Rates of Inactivation of and Colony Formation By Heated Spores and Vegetative Cells of Molds. 1981.
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