Jay, J. M., & Margitic, S. (1979). Comparison of homogenizing, shaking, and blending on the recovery of microorganisms and endotoxins from fresh and frozen ground beef as assessed by plate counts and the Limulus amoebocyte lysate test.
Chicago ZitierstilJay, J M., und S. Margitic. Comparison of Homogenizing, Shaking, and Blending On the Recovery of Microorganisms and Endotoxins From Fresh and Frozen Ground Beef As Assessed By Plate Counts and the Limulus Amoebocyte Lysate Test. 1979.
MLA ZitierstilJay, J M., und S. Margitic. Comparison of Homogenizing, Shaking, and Blending On the Recovery of Microorganisms and Endotoxins From Fresh and Frozen Ground Beef As Assessed By Plate Counts and the Limulus Amoebocyte Lysate Test. 1979.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.