Jay, J. M., & Margitic, S. (1979). Comparison of homogenizing, shaking, and blending on the recovery of microorganisms and endotoxins from fresh and frozen ground beef as assessed by plate counts and the Limulus amoebocyte lysate test.
Citação norma ChicagoJay, J M., and S. Margitic. Comparison of Homogenizing, Shaking, and Blending On the Recovery of Microorganisms and Endotoxins From Fresh and Frozen Ground Beef As Assessed By Plate Counts and the Limulus Amoebocyte Lysate Test. 1979.
ציטוט MLAJay, J M., and S. Margitic. Comparison of Homogenizing, Shaking, and Blending On the Recovery of Microorganisms and Endotoxins From Fresh and Frozen Ground Beef As Assessed By Plate Counts and the Limulus Amoebocyte Lysate Test. 1979.
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