Alıntılar

APA (7. basım) Alıntı
Verhue, W. M. (1978). Interaction of Bacteriophage Infection and Low Penicillin Concentrations on the Performance of Yogurt Cultures. Appl Environ Microbiol.
Chicago Style (17. basım) Atıf
Verhue, Walter M. "Interaction of Bacteriophage Infection and Low Penicillin Concentrations on the Performance of Yogurt Cultures." Appl Environ Microbiol 1978.
MLA (9th ed.) Atıf
Verhue, Walter M. "Interaction of Bacteriophage Infection and Low Penicillin Concentrations on the Performance of Yogurt Cultures." Appl Environ Microbiol, 1978.
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