APA Цитирование

Tompkin, R. B., Christiansen, L. N., & Shaparis, A. B. (1978). Enhancing nitrite inhibition of Clostridium botulinum with isoascorbate in perishable canned cured meat.

Chicago-стиль цитирования

Tompkin, R B., L N. Christiansen, and A B. Shaparis. Enhancing Nitrite Inhibition of Clostridium Botulinum With Isoascorbate in Perishable Canned Cured Meat. 1978.

MLA-цитирование

Tompkin, R B., L N. Christiansen, and A B. Shaparis. Enhancing Nitrite Inhibition of Clostridium Botulinum With Isoascorbate in Perishable Canned Cured Meat. 1978.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.