D'Aoust, J. Y. (1977). Limitations of lysine-iron-cystine-neutral red broth in the presumptive identification of Salmonella.
Chicago Style CitationD'Aoust, J Y. Limitations of Lysine-iron-cystine-neutral Red Broth in the Presumptive Identification of Salmonella. 1977.
Cita MLAD'Aoust, J Y. Limitations of Lysine-iron-cystine-neutral Red Broth in the Presumptive Identification of Salmonella. 1977.
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