Swartzentruber, A., Payne, W. L., Wentz, B. A., Barnard, R. J., & Read, R. B. (1982). Microbiological quality of macaroni and noodle products obtained at retail markets.
シカゴスタイル引用形Swartzentruber, A., W L. Payne, B A. Wentz, R J. Barnard, , R B. Read. Microbiological Quality of Macaroni and Noodle Products Obtained At Retail Markets. 1982.
MLA引用形式Swartzentruber, A., et al. Microbiological Quality of Macaroni and Noodle Products Obtained At Retail Markets. 1982.
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