Luanna taifid
Lua APA (7ú heag.)
Noda, F., Hayashi, K., & Mizunuma, T. (1982). Influence of pH on Inhibitory Activity of Acetic Acid on Osmophilic Yeasts Used in Brine Fermentation of Soy Sauce. Appl Environ Microbiol.
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Lua i Stíl Chicago (17ú heag.)
Noda, Fumio, Kazuya Hayashi, agus Takeji Mizunuma. "Influence of PH on Inhibitory Activity of Acetic Acid on Osmophilic Yeasts Used in Brine Fermentation of Soy Sauce."
Appl Environ Microbiol 1982.
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Lua MLA (9ú heag.)
Noda, Fumio, et al. "Influence of PH on Inhibitory Activity of Acetic Acid on Osmophilic Yeasts Used in Brine Fermentation of Soy Sauce."
Appl Environ Microbiol, 1982.
Cóipeáladh chuig an ngearrthaisce go rathúil é
Níorbh fhéidir cóipeáil chuig an ngearrthaisce
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