Noda, F., Hayashi, K., & Mizunuma, T. (1982). Influence of pH on Inhibitory Activity of Acetic Acid on Osmophilic Yeasts Used in Brine Fermentation of Soy Sauce.
Citação norma ChicagoNoda, Fumio, Kazuya Hayashi, and Takeji Mizunuma. Influence of PH On Inhibitory Activity of Acetic Acid On Osmophilic Yeasts Used in Brine Fermentation of Soy Sauce. 1982.
MLA CitationNoda, Fumio, Kazuya Hayashi, and Takeji Mizunuma. Influence of PH On Inhibitory Activity of Acetic Acid On Osmophilic Yeasts Used in Brine Fermentation of Soy Sauce. 1982.
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