APA citiranje

Casey, G. P., Magnus, C. A., & Ingledew, W. M. (1984). High-Gravity Brewing: Effects of Nutrition on Yeast Composition, Fermentative Ability, and Alcohol Production.

Citação norma Chicago

Casey, Gregory P., Carol A. Magnus, and W. M. Ingledew. High-Gravity Brewing: Effects of Nutrition On Yeast Composition, Fermentative Ability, and Alcohol Production. 1984.

MLA citiranje

Casey, Gregory P., Carol A. Magnus, and W. M. Ingledew. High-Gravity Brewing: Effects of Nutrition On Yeast Composition, Fermentative Ability, and Alcohol Production. 1984.