APA aipamena

Bosetti, C., Talamini, R., Levi, F., Negri, E., Franceschi, S., Airoldi, L., & La Vecchia, C. (2002). Fried foods: A risk factor for laryngeal cancer? Nature Publishing Group.

Chicago Style aipamena

Bosetti, C., R. Talamini, F. Levi, E. Negri, S. Franceschi, L. Airoldi, and C. La Vecchia. Fried Foods: A Risk Factor for Laryngeal Cancer? Nature Publishing Group, 2002.

MLA aipamena

Bosetti, C., et al. Fried Foods: A Risk Factor for Laryngeal Cancer? Nature Publishing Group, 2002.