Record Citations
APA (7th ed.) Citation
Joyeux, A., Lafon-Lafourcade, S., & Ribéreau-Gayon, P. (1984). Evolution of Acetic Acid Bacteria During Fermentation and Storage of Wine. Appl Environ Microbiol.
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Chicago Style (17th ed.) Citation
Joyeux, A., S. Lafon-Lafourcade, and P. Ribéreau-Gayon. "Evolution of Acetic Acid Bacteria During Fermentation and Storage of Wine."
Appl Environ Microbiol 1984.
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MLA (9th ed.) Citation
Joyeux, A., et al. "Evolution of Acetic Acid Bacteria During Fermentation and Storage of Wine."
Appl Environ Microbiol, 1984.
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Warning: These citations may not always be 100% accurate.