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Cita APA (7a ed.)
Lafon-Lafourcade, S., Geneix, C., & Ribéreau-Gayon, P. (1984). Inhibition of Alcoholic Fermentation of Grape Must by Fatty Acids Produced by Yeasts and Their Elimination by Yeast Ghosts. Appl Environ Microbiol.
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Cita Chicago Style (17a ed.)
Lafon-Lafourcade, S., C. Geneix, y P. Ribéreau-Gayon. "Inhibition of Alcoholic Fermentation of Grape Must by Fatty Acids Produced by Yeasts and Their Elimination by Yeast Ghosts."
Appl Environ Microbiol 1984.
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Cita MLA (9a ed.)
Lafon-Lafourcade, S., et al. "Inhibition of Alcoholic Fermentation of Grape Must by Fatty Acids Produced by Yeasts and Their Elimination by Yeast Ghosts."
Appl Environ Microbiol, 1984.
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