Lafon-Lafourcade, S., Geneix, C., & Ribéreau-Gayon, P. (1984). Inhibition of Alcoholic Fermentation of Grape Must by Fatty Acids Produced by Yeasts and Their Elimination by Yeast Ghosts.
Citação norma ChicagoLafon-Lafourcade, S., C. Geneix, and P. Ribéreau-Gayon. Inhibition of Alcoholic Fermentation of Grape Must By Fatty Acids Produced By Yeasts and Their Elimination By Yeast Ghosts. 1984.
Citação norma MLALafon-Lafourcade, S., C. Geneix, and P. Ribéreau-Gayon. Inhibition of Alcoholic Fermentation of Grape Must By Fatty Acids Produced By Yeasts and Their Elimination By Yeast Ghosts. 1984.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.