Guimarães, P. M. R., Multanen, J., Domingues, L., Teixeira, J. A., & Londesborough, J. (2008). Stimulation of Zero-trans Rates of Lactose and Maltose Uptake into Yeasts by Preincubation with Hexose To Increase the Adenylate Energy Charge. American Society for Microbiology (ASM).

Guimarães, Pedro M. R., Jyri-Pekka Multanen, Lucília Domingues, José A. Teixeira, and John Londesborough. Stimulation of Zero-trans Rates of Lactose and Maltose Uptake Into Yeasts By Preincubation With Hexose To Increase the Adenylate Energy Charge. American Society for Microbiology (ASM), 2008.

Guimarães, Pedro M. R., et al. Stimulation of Zero-trans Rates of Lactose and Maltose Uptake Into Yeasts By Preincubation With Hexose To Increase the Adenylate Energy Charge. American Society for Microbiology (ASM), 2008.