Gardini, F., Bover-Cid, S., Tofalo, R., Belletti, N., Gatto, V., Suzzi, G., & Torriani, S. (2008). Modeling the Aminogenic Potential of Enterococcus faecalis EF37 in Dry Fermented Sausages through Chemical and Molecular Approaches. American Society for Microbiology (ASM).

Gardini, Fausto, Sara Bover-Cid, Rosanna Tofalo, Nicoletta Belletti, Veronica Gatto, Giovanna Suzzi, and Sandra Torriani. Modeling the Aminogenic Potential of Enterococcus Faecalis EF37 in Dry Fermented Sausages Through Chemical and Molecular Approaches. American Society for Microbiology (ASM), 2008.

Gardini, Fausto, et al. Modeling the Aminogenic Potential of Enterococcus Faecalis EF37 in Dry Fermented Sausages Through Chemical and Molecular Approaches. American Society for Microbiology (ASM), 2008.