Nassos, P. S., King, A. D., & Stafford, A. E. (1983). Relationship between lactic acid concentration and bacterial spoilage in ground beef.
Citación estilo ChicagoNassos, P S., A D. King, and A E. Stafford. Relationship between Lactic Acid Concentration and Bacterial Spoilage in Ground Beef. 1983.
Cita MLANassos, P S., A D. King, and A E. Stafford. Relationship between Lactic Acid Concentration and Bacterial Spoilage in Ground Beef. 1983.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.