Dyfyniad APA

Nassos, P. S., King, A. D., & Stafford, A. E. (1983). Relationship between lactic acid concentration and bacterial spoilage in ground beef.

Dyfyniad Arddull Chicago

Nassos, P S., A D. King, and A E. Stafford. Relationship between Lactic Acid Concentration and Bacterial Spoilage in Ground Beef. 1983.

Dyfyniad MLA

Nassos, P S., A D. King, and A E. Stafford. Relationship between Lactic Acid Concentration and Bacterial Spoilage in Ground Beef. 1983.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.