Lafon-Lafourcade, S., Carre, E., & Ribéreau-Gayon, P. (1983). Occurrence of Lactic Acid Bacteria During the Different Stages of Vinification and Conservation of Wines.
Citação norma ChicagoLafon-Lafourcade, S., E. Carre, and P. Ribéreau-Gayon. Occurrence of Lactic Acid Bacteria During the Different Stages of Vinification and Conservation of Wines. 1983.
Citação norma MLALafon-Lafourcade, S., E. Carre, and P. Ribéreau-Gayon. Occurrence of Lactic Acid Bacteria During the Different Stages of Vinification and Conservation of Wines. 1983.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.