Lafon-Lafourcade, S., Carre, E., & Ribéreau-Gayon, P. (1983). Occurrence of Lactic Acid Bacteria During the Different Stages of Vinification and Conservation of Wines.
Stile di citazione ChicagoLafon-Lafourcade, S., E. Carre, e P. Ribéreau-Gayon. Occurrence of Lactic Acid Bacteria During the Different Stages of Vinification and Conservation of Wines. 1983.
Citazione MLALafon-Lafourcade, S., E. Carre, e P. Ribéreau-Gayon. Occurrence of Lactic Acid Bacteria During the Different Stages of Vinification and Conservation of Wines. 1983.
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