Huang, L., Forsberg, C. W., & Gibbins, L. N. (1986). Influence of External pH and Fermentation Products on Clostridium acetobutylicum Intracellular pH and Cellular Distribution of Fermentation Products.
Style de citation ChicagoHuang, Li, Cecil W. Forsberg, et L. N. Gibbins. Influence of External PH and Fermentation Products On Clostridium Acetobutylicum Intracellular PH and Cellular Distribution of Fermentation Products. 1986.
Style de citation MLAHuang, Li, Cecil W. Forsberg, et L. N. Gibbins. Influence of External PH and Fermentation Products On Clostridium Acetobutylicum Intracellular PH and Cellular Distribution of Fermentation Products. 1986.
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