APA Alıntı

Broglia, R. A., Tiana, G., Pasquali, S., Roman, H. E., & Vigezzi, E. (1998). Folding and aggregation of designed proteins. The National Academy of Sciences.

Chicago Stili Alıntı

Broglia, R. A., G. Tiana, S. Pasquali, H. E. Roman, ve E. Vigezzi. Folding and Aggregation of Designed Proteins. The National Academy of Sciences, 1998.

MLA Alıntı

Broglia, R. A., et al. Folding and Aggregation of Designed Proteins. The National Academy of Sciences, 1998.